T Bird's Beef Jerky

T Bird's Beef Jerky

133
DEWY 0

"This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven."

Ingredients

1 d 4 h 30 m servings 65 cals
Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  2. Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  3. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
  • profile image

Your rating

Cancel
Submit

Reviews

133
  1. 167 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

First -- I quite often wonder why people post a review of a recipe, when they didn't follow the exact directions in the first place!! e.g. “I made this recipe, but substituted the onion salt an...

Good recipe, worked well in my electric oven... I turned the heat up to 170 and cracked the oven door to exhaust the moisture. I tried it a second time substituting teryaki (sp) instead of soy ...

I followed the recipe to a "T" for my 1st batch and it was good. I used venison and after sliceing the meat I rinsed it in tap water to get out as much blood as possible. For my tastes I feel I ...

Well T Bird my husband is a happy man!! He's addicted to Jack Links (store bought) jerky, but complains about how expensive it is. This jerky is VERY TASTY, not as good as Jack Links, but much...

The cooking method worked very well! If anyone tries to make this beef jerkey, watch the heat and time as they vary from oven to oven. I cut down my baking time to 3.5 hours instead, and it was...

I'm totally satisfied! I followed all ingredients to a tee, but added a little celery salt and 1 tsp of brown sugar & cayenne 'cuz we're a bunch of daredevils. YEAH! ~that was my husband's senti...

I cooked this two ways. After the first 24 hours of marinading, I dried half of the meat in the dehydrator and put the remaining meat back into the fridge. The 2nd night, I cooked the rest of ...

Great Flavor! I used low salt soy sauce and it was enough salt for me. Yum. My comments: I cut a top round roast lengthwise into two thick pieces. Avoid/remove the fatty or gristly areas (us...

Was sooo good that the entire recipe (64 servings) fanished by the end of the day!! I used a dehydrator worked great.