T Bird's Beef Jerky

T Bird's Beef Jerky

133
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"This is the very best jerky you have ever tasted, I've tried a lot of them, and this one's the best - you will reward me on this one! I use venison when available, but cheap round steak is great also, and it's all done in your oven."

Ingredients

1 d 4 h 30 m {{adjustedServings}} servings 65 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 1.5g
  • < 1%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce. Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
  2. Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
  3. Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
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Reviews

133
  1. 167 Ratings

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First -- I quite often wonder why people post a review of a recipe, when they didn't follow the exact directions in the first place!! e.g. “I made this recipe, but substituted the onion salt an...

Good recipe, worked well in my electric oven... I turned the heat up to 170 and cracked the oven door to exhaust the moisture. I tried it a second time substituting teryaki (sp) instead of soy ...

I followed the recipe to a "T" for my 1st batch and it was good. I used venison and after sliceing the meat I rinsed it in tap water to get out as much blood as possible. For my tastes I feel I ...