Original recipe yields 4 servings
Kind of a sweet sauce, but great! Really good on steak! Thanks for the recipe!
This recipe was wonderful - very french gourmet. I added sliced onion and doubled the recipe. I did add more sour cream at the end because I thought the wine was overpowering. Next time I'll ...
Very Good! Used dehyrated portobello mushrooms (re-hydrated), substituted the sour cream for half & half cream and added shallots. Worth doubling the liquids next time to make it more saucy.
Absolutely delicious! I used 1/4 cup red wine, 1/4 cup soy sauce & 1/4 cup water, then added onions & water chestnuts...I, too, seared steak, then broiled in oven. Very juicy! My kids were ea...
Per other reviewer suggestions, I used 1/3 cup port, 1/3 cup water, and 1 TBSP soy sauce. This sauce is a keeper!
I had high hopes for this recipe and I was very disappointed. My husband didn't like it either. The color was a real turnoff.
This wasn't my favorite, it was too sweet for my liking. I've only had port wine in cheese so I am to blame on that issue. Maybe I'll try it with Merlot. Thanks any way :)
WOW! This sauce is great!! Restaurant quality and totally company-worthy. Being a mushroom lover, I used a whole 10 oz. package of mushrooms so the steaks were smothered with them. Delish--b...