Chicken Fried Steak Cuban Style

Chicken Fried Steak Cuban Style

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"Delicious and tasty chicken fried steaks with a zesty Latin touch."

Ingredients

45 m {{adjustedServings}} servings 577 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 577 kcal
  • 29%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. In a shallow dish, combine the breadcrumbs with the oregano, cumin, and salt and pepper. Beat eggs in another shallow dish. Dip each steak in beaten eggs, and then in the breadcrumb mixture. Make sure to cover each steak well with the breadcrumb mixture.
  2. In a large, deep skillet, heat 1inch oil over medium high heat.
  3. Place the steaks in the oil when it's hot (so that the breading will not stick to the pan). Cook steaks, turning once, until brown for well done and golden brown for medium. Serve with lemon slices.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews

40
  1. 54 Ratings

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Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different from this one. I omit the cumin (which I am not fond of) and the oregano, and substite garlic powder f...

This recipe is great. I love chicken friend steak, but this is the first time I have ever attempted to make it myself. The spices in the breading mixture added a nice background taste, but the...

Love this recipe. My husband and I both love cuban food. This is wonderful. A little bland by itself however, but to liven it up I added a topping of...can of diced tomatoes with (mild or reg...