Chicken Fried Steak Cuban Style

"Being Cuban, I grew up on "bistec empanizado," but my family's recipe is slightly different from this one. I omit the cumin (which I am not fond of) and the oregano, and substite garlic powder for tho..." See morese seasonings. I sprinkle the steaks liberally with lemon and garlic powder before cooking for best taste. This is the way my grandpa used to make them, and it is the recipe I still swear by, with white rice, black beans, fried plantains and yuca con mojo (cassava root salted and boiled and served with a warm dressing of olive oil, lemon, garlic and onion)."

"This recipe is great. I love chicken friend steak, but this is the first time I have ever attempted to make it myself. The spices in the breading mixture added a nice background taste, but they were..." See more not over powering. The thing I really loved is the slight lemon flavor the garnish gave. We ended up topping ours with fresh squeezed lemon we liked it so much. The only thing I would change is, the recipe made way too much breading mixture. I would cut that in half."

"Love this recipe. My husband and I both love cuban food. This is wonderful. A little bland by itself however, but to liven it up I added a topping of...can of diced tomatoes with (mild or reg) gree..." See moren chilies, packet of Sazon seasoning, some chopped onion, minced garlic, oregano and some corn starch to thicken. Makes a wonderful topping for the steak. Also served with yellow rice, black beans and corn. Delicious meal! A hit everytime! Roxie, Thanks so much for submitting this recipe!"