Steak and Bacon Tournedos

Steak and Bacon Tournedos

24 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
STP
Recipe by  STP

“Great on the grill!”

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Ingredients

Adjust Servings

Original recipe yields 8 steaks

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.

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Reviews (24)

Rate This Recipe
peanutbubby
43

peanutbubby

I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.

momma_s
23

momma_s

This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to meet your personal tastes. My changes: I didn't have tenderizer, so I decided to marinade for 1.5 hours in 1Tbs red wine vinegar, 1/4 cup canola oil, and 4 big cloves chopped garlic. In addition to the bacon, I added shredded parmesan and thick-sliced mushrooms. I used regular salt instead of seasoned salt, and no garlic powder. I also soaked the toothpicks to prevent burning. Next time I'm going to add either cooked rice or barley, and roasted red peppers.

MomInParis
22

MomInParis

Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. I secured with a toothpick. My family loved this. A new twist on steaks on the grill!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 162 cal
  • 8%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 0.5 g
  • < 1%
  • Protein
  • 14.4 g
  • 29%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

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G's Flank Steak Marinade

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