“Great on the grill!” - by STP
Ingredients
Adjust Servings
Original recipe yields 8 steaks
Directions
- Preheat an outdoor grill for medium-high heat.
- Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
- Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
Nutrition
Amount Per Serving (8 total)
- Calories
- 162 cal
- 8%
- Fat
- 11 g
- 17%
- Carbs
- 0.5 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper...." See more"
momma_s
"This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to meet your personal tastes. My changes: I didn't have tenderizer, so I decided to marinade for 1.5 hours in ..." See more1Tbs red wine vinegar, 1/4 cup canola oil, and 4 big cloves chopped garlic. In addition to the bacon, I added shredded parmesan and thick-sliced mushrooms. I used regular salt instead of seasoned salt, and no garlic powder. I also soaked the toothpicks to prevent burning. Next time I'm going to add either cooked rice or barley, and roasted red peppers."
MomInParis
"Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. I secu..." See morered with a toothpick. My family loved this. A new twist on steaks on the grill!"
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