Search thousands of recipes reviewed by home cooks like you.

Steak and Bacon Tournedos

Steak and Bacon Tournedos

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
STP

STP

Great on the grill!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 162 kcal
  • 8%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.5g
  • < 1%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 351 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Score one side of the flank steak with diagonal cuts. Season meat on both sides with tenderizer, pepper, garlic powder, and salt; lay flat, scored side down. Sprinkle with parsley, and lay bacon strips lengthwise on steak, then roll up jellyroll style. Skewer with 8 evenly spaced wooden toothpicks. Form 8 steaks by cutting in between toothpicks with a serrated knife.
  3. Place steaks on preheated grill. Cook for about 15 minutes, turning once, or to desired doneness.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Holly Gill
43

Holly Gill

9/16/2007

I love this recipe. The second time I made it I added shredded parmesan cheese to it. I also made the chopped parsley into a pesto using 2 tablespoons olive oil with salt and pepper.

momma_s
23

momma_s

11/3/2009

This was a nice way to dress up flank steak, and is a good basic recipe for "fine-tuning" to meet your personal tastes. My changes: I didn't have tenderizer, so I decided to marinade for 1.5 hours in 1Tbs red wine vinegar, 1/4 cup canola oil, and 4 big cloves chopped garlic. In addition to the bacon, I added shredded parmesan and thick-sliced mushrooms. I used regular salt instead of seasoned salt, and no garlic powder. I also soaked the toothpicks to prevent burning. Next time I'm going to add either cooked rice or barley, and roasted red peppers.

MomInParis
22

MomInParis

10/14/2008

Great idea! I had thin serloin steaks that had to be used. I seasoned the steaks, scored them, then spread on pesto, sprinkled with grated parmesean, laid a strip of bacon top and rolled up. I secured with a toothpick. My family loved this. A new twist on steaks on the grill!

Similar recipes