Irish Boiled Dinner (Corned Beef)
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Irish Boiled Dinner (Corned Beef)

99

"Mouth watering tender corned beef with corned beef flavored potatoes, cabbage, and carrots. This is my great grandmothers recipe from Ireland. This was served with both Irish soda bread and corn bread at our house."

Ingredients

6 h {{adjustedServings}} servings 918 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 918 kcal
  • 46%
  • Fat:
  • 35.7 g
  • 55%
  • Carbs:
  • 106.6g
  • 34%
  • Protein:
  • 47 g
  • 94%
  • Cholesterol:
  • 179 mg
  • 60%
  • Sodium:
  • 2248 mg
  • 90%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast. Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
  2. Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast. Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender. The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
  3. Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.

Footnotes

  • Tip
  • With the leftovers you can reduce the broth and dice up leftover beef and vegetables and have corned beef soup another day in the week.
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Reviews

99
  1. 123 Ratings

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A very good starter recipe. Without adding extra spices, this comes out kind of bland. I added garlic, peppercorn and it turned out great: the meat was very tender and the veggies came out perfe...

This was great! I made it even more special by adding the peppercorn spice packet that was packaged with the brisket I used (actually, I think it would have been very bland without it). My bri...

This recipe is excellent. I got a "corned beef" brisket, only difference that it came with a seasoning packet you add to the boiling water. Follow this recipe's cooking time is key to a very t...