Pakistani Pot Roast Beef Fillets (Pasanday)

Pakistani Pot Roast Beef Fillets (Pasanday)

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SRECIPE 0

"This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."

Ingredients

55 m {{adjustedServings}} servings 421 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 6.7g
  • 2%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 687 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, combine yogurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
  2. Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with cilantro, green chiles, and reserved fried onion.
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Reviews

37
  1. 45 Ratings

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My husband and I dine at Indian/Pakistani restaurants frequently. I enjoy the cuisine, but my husband is a fanatic. I finally made this recipe after adding it to my recipe box almost a year ag...

this is a terrific dish for a party. it's kind of exotic, but not over the top, and very easy to prepare.

most delicious! I would just tell you that you can easily cut way back on the amount of oil suggested and it comes out great. Would not change another thing! thanks for the great Pakistani rec...