Swedish Meatballs III

Swedish Meatballs III


"Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers."


1 h 10 m servings 368 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

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  • Prep

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  1. Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender. Transfer to a large bowl.
  2. Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
  3. Bake in preheated 350 degrees F (175 degrees C) for 15 minutes, or until cooked through.
  4. Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
  5. Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in oven for 10 minutes.
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  1. 9 Ratings


It SOUNDED really good; however, I guess maybe I'm not a dill fan. To me, the dish was dill with some white sauce and meatballs. The meatballs were good although they seemed to take longer than ...

This recipe was just o.k. It sounded soooo good but I think I would have enjoyed more sauce as I served it with wide noodles I will try it again but maybe change it a little and see what hap...

This just wasn't what I was looking for. Edible, but I won't make again.

Thank you for your recipe!!

it was delish

perfect. I made two dipping sauces. 1. red pepper, white wine vinegar and honey. 2. with cilantro, jalapeno, heavy cream and mayonaise. It was spectacular.

I only used the "meatball" part of this recipe - I did not make or cook them in the dill sauce. I am a big fan of IKEA swedish meatballs and their gravy and lingon berry sauce. I buy the froze...