“Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers.” - by Hope
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender. Transfer to a large bowl.
- Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
- Bake in preheated 350 degrees F (175 degrees C) for 15 minutes, or until cooked through.
- Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
- Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in oven for 10 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 368 cal
- 18%
- Fat
- 24.4 g
- 38%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"It SOUNDED really good; however, I guess maybe I'm not a dill fan. To me, the dish was dill with some white sauce and meatballs. The meatballs were good although they seemed to take longer than the re..." See morecipe called for. All in all, I would make it again but without the dill or maybe with a brown sauce."
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