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Swedish Meatballs III

Swedish Meatballs III

  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 10 m
Hope

Hope

Looking for a good Swedish meatball recipe, then here is your find! Swedish crispbread can be substituted for the saltine crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 368 kcal
  • 18%
  • Fat:
  • 24.4 g
  • 38%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 436 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Melt margarine in a medium frying pan over medium heat. Cook onion in margarine, stirring often, until tender. Transfer to a large bowl.
  2. Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.
  3. Bake in preheated 350 degrees F (175 degrees C) for 15 minutes, or until cooked through.
  4. Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.
  5. Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in oven for 10 minutes.
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Reviews

JOANNEZZ
15

JOANNEZZ

8/27/2003

It SOUNDED really good; however, I guess maybe I'm not a dill fan. To me, the dish was dill with some white sauce and meatballs. The meatballs were good although they seemed to take longer than the recipe called for. All in all, I would make it again but without the dill or maybe with a brown sauce.

ANNETTE T. CRIASIA
13

ANNETTE T. CRIASIA

8/27/2003

This recipe was just o.k. It sounded soooo good but I think I would have enjoyed more sauce as I served it with wide noodles I will try it again but maybe change it a little and see what happens. Thanks anyway for sending it.

MONTANACOOK
12

MONTANACOOK

8/27/2003

This just wasn't what I was looking for. Edible, but I won't make again.

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