Original recipe yields 8 servings
Based on a 2,000 calorie diet
I have tried this recipe twice. Once with pork, and the second time I splirged and used the veal. I want to try it next with regular beef. It is a great recipe! the meat was so tender! My hus...
excellent recipe!!!! I browned meat in oil and garlic before cooking. Sliced the meat, poured gravy on it and kept warm in the oven waiting for my family (30 minutes) which made the meat even ...
Great meal - family loved it. The veal was wonderful. Will make this again - and again.