Mozzarella Meat Whirl

Mozzarella Meat Whirl

37
LITTLEDEB99 0

"This dish is very filling and delicious."

Ingredients

1 h 30 m {{adjustedServings}} servings 727 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 727 kcal
  • 36%
  • Fat:
  • 54.3 g
  • 84%
  • Carbs:
  • 16.8g
  • 5%
  • Protein:
  • 42 g
  • 84%
  • Cholesterol:
  • 218 mg
  • 73%
  • Sodium:
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.
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Reviews

37
  1. 48 Ratings

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This was very good. I only did a couple of things different. I used shredded cheese (what I had on hand), I didnt add the water to the topping and added some horseradish and brown sugar to it (v...

I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do would be to make sure the edges were sealed better because you do get some oozing out of the cheese. Al...

This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I used a prepared spaghetti sauce. The only problem that I had was that the cheese oozed out of the me...