Mozzarella Meat Whirl

"I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do would be to make sure the edges were sealed better because you do get some oozing out of the cheese. Also I w..." See moreould recommend cutting the water in half for the topping, and only putting on half as much topping altogether, because it runs off of the meat loaf and just ends up on the pan where it burns and makes it real hard to clean up. Other than that great taste, and with these few adjustments makes a great meal the family will absolutely love!!"

"This was very good. I only did a couple of things different. I used shredded cheese (what I had on hand), I didnt add the water to the topping and added some horseradish and brown sugar to it (very ta..." See moresty), and I poked holes in the top to give the cheese somewhere to go (its going to find a way out, so give it somewhere to go). The small amount of cheese that oozed out ended up on top of the meatloaf instead of the pan. Very nice change of pace for meatloaf. Thanks for the great recipe!!"

"This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I used a prepared spaghetti sauce. The only problem that I had was that the cheese oozed out of the meat dur..." See moreing the cooking process...I wish more of it would have stayed in the roll. But all in all, good and easy meal. Thanks for the post."