Mozzarella Meat Whirl

Mozzarella Meat Whirl

37 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 10 m
  • Ready In

    1 h 30 m
Recipe by  LITTLEDEB99

“This dish is very filling and delicious.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine beef, bread crumbs, egg, mustard, salt and pepper; mix well. On a sheet of waxed paper, pat out beef mixture into a large rectangle. Cover the surface with slices of cheese. Starting with the short side of the rectangle, roll up and remove waxed paper simultaneously. Place in a shallow baking dish. In a small bowl, mix together ketchup, water, and Worcestershire sauce; pour over beef.
  3. Bake in preheated oven for 1 hour and 10 minutes.

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Reviews (37)

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This was very good. I only did a couple of things different. I used shredded cheese (what I had on hand), I didnt add the water to the topping and added some horseradish and brown sugar to it (very tasty), and I poked holes in the top to give the cheese somewhere to go (its going to find a way out, so give it somewhere to go). The small amount of cheese that oozed out ended up on top of the meatloaf instead of the pan. Very nice change of pace for meatloaf. Thanks for the great recipe!!



I added 1 small minced onion, and garlic powder to this recipe. The other thing I would do would be to make sure the edges were sealed better because you do get some oozing out of the cheese. Also I would recommend cutting the water in half for the topping, and only putting on half as much topping altogether, because it runs off of the meat loaf and just ends up on the pan where it burns and makes it real hard to clean up. Other than that great taste, and with these few adjustments makes a great meal the family will absolutely love!!



This was very good. I did change one thing. Instead of ketchup and Worcestershire sauce, I used a prepared spaghetti sauce. The only problem that I had was that the cheese oozed out of the meat during the cooking process...I wish more of it would have stayed in the roll. But all in all, good and easy meal. Thanks for the post.

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Amount Per Serving (4 total)

  • Calories
  • 727 cal
  • 36%
  • Fat
  • 54.3 g
  • 84%
  • Carbs
  • 16.8 g
  • 5%
  • Protein
  • 42 g
  • 84%
  • Cholesterol
  • 224 mg
  • 75%
  • Sodium
  • 1556 mg
  • 62%

Based on a 2,000 calorie diet



previous recipe:

Best Ever Meat Loaf


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Cheese-Filled Meat Loaf