Stir-Fry Pork with Ginger95 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.” - by Jenny Au
Original recipe yields 2 servings
- Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
- Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Amount Per Serving (2 total)
- 322 cal
- 29.7 g
- 2.2 g
- < 1%
Based on a 2,000 calorie diet
Reviews (95)Rate This Recipe
"This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots...." See more"
"Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar,..." See more and lite soy sauce only."
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