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Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jenny Au

Jenny Au

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
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Reviews

MRS SAD
323

MRS SAD

11/6/2003

This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.

Michelle H.
179

Michelle H.

11/11/2004

Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar, and lite soy sauce only.

Miami Mama
121

Miami Mama

9/28/2005

The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce.

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