Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

105
Jenny Au 0

"A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Ingredients 30 m {{adjustedServings}} servings 322 cals

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 9.4 g
  • 19%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Tips & Tricks
Chef John's Pork Wonton Soup

See how to make delicious pork wontons in a simple broth.

How to Make Pulled Pork

Make this succulent barbequed pork dish in your oven.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 105

  1. 150 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
MRS SAD
11/6/2003

This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.

Michelle H.
11/11/2004

Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar, and lite soy sauce only.

Miami Mama
9/28/2005

The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce.