Stir-Fry Pork with Ginger

95 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.” - by Jenny Au

Directions

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Nutrition

Amount Per Serving (2 total)

Calories
322 cal
16%

Fat
29.7 g
46%

Carbs
2.2 g
< 1%

Based on a 2,000 calorie diet

Reviews (95)

Rate This Recipe

312

MRS SAD

Nov. 6, 2003

"This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots...." See more"

174

Michelle H.

Nov. 11, 2004

"Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar,..." See more and lite soy sauce only."

115

Miami Mama

Sep. 28, 2005

"The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken ..." See morethe sauce."

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