Stir-Fry Pork with Ginger

Stir-Fry Pork with Ginger

102 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Jenny Au
Recipe by  Jenny Au

“A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
  2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

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Reviews (102)

Rate This Recipe
MRS SAD
320

MRS SAD

This has a wonderful flavor!! It does need more vegatables because it's all meat. I added sugar snap peas, water chesnuts, and carrots.

Michelle H.
177

Michelle H.

Easy recipe for a filling dinner. I cut up a 1 pound pork tenderloin, added a bag of frozen "stir fry vegetables mix" and served with some brown rice on the side. I used Splenda in place of the sugar, and lite soy sauce only.

Miami Mama
119

Miami Mama

The concept is good, but I really had to alter the recipe a lot to make it more flavorful. I added some honey teriyake sauce, Thai garlic-pepper sauce, and cornstarch mixed with some water to thicken the sauce.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 322 cal
  • 16%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 9.4 g
  • 19%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 838 mg
  • 34%

Based on a 2,000 calorie diet

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