Spicy Peach-Glazed Pork Chops

Spicy Peach-Glazed Pork Chops

201
Virginia C. 0

"Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes."

Ingredients

30 m {{adjustedServings}} servings 404 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 58.2g
  • 19%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  2. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  3. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.
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Reviews

201
  1. 294 Ratings

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This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is wonderful with Goose, Duck and most other wild game also. My husband requests it regularly to use up our ...

This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time.

Delicious sauce!