Spicy Peach-Glazed Pork Chops

Spicy Peach-Glazed Pork Chops

196 Reviews 11 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Virginia C.

“Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Serve with sweet potato latkes.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
  2. Heat oil in a large skillet over medium-high heat. Sear the chops for about 2 minutes on each side. Remove from the pan, and set aside.
  3. Pour white wine into the pan, and stir to scrape the bottom of the pan. Stir in the peach preserves mixture. Return the chops to the pan, and flip to coat with the sauce. Reduce heat to medium low, and cook the pork chops for about 8 minutes on each side, or until done.

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Reviews (196)

Rate This Recipe
Nikki_D
55

Nikki_D

This is a great glaze for nearly all meats--especially pork, chicken and salmon. It is wonderful with Goose, Duck and most other wild game also. My husband requests it regularly to use up our game from winter/fall hunting seasons. I just toss all the spices in the mix together vs. coating the meat since I quite often JUST make the sauce/glaze. It can be as tangy or as spicy as you prefer---for kids, you can add ketchup in place of Chili Paste. It works great with apricot/pineapple preserve as well. Try making it up just for a tangy dipping sauce for a party with meatballs or other appetizers.

GINAH1
30

GINAH1

This was great! I used butterfly cut pork chops which signifcantly reduced the cooking time.

KIMAR
25

KIMAR

Delicious sauce!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 58.2 g
  • 19%
  • Protein
  • 13.2 g
  • 26%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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