Cranberry Burgundy Glaze

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.” - by SWIZZLESTICKS

Ingredients

1/4 cup whole cloves
1 1/2 cups cranberry sauce
1 tablespoon grated orange zest
1/2 cup packed brown sugar
1/3 cup red wine
1 teaspoon prepared mustard

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Metric US

Original recipe yields 2 cups

Directions

If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.

Nutrition

Amount Per Serving (24 total)

Calories
50 cal
2%

Fat
0.1 g
< 1%

Carbs
11.9 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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CHARITYBOO

Jan. 24, 2003

"This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham though. Next time I think I would use it on turkey, or remove some of the fat from the ham so it could soak..." See more in and add more flavor."

akrihn

Nov. 29, 2011

"Absolutely loved it! I made my cranberry sauce from scratch. I basted the ham throughout, not just the last 30 min. It was an absolute hit at the party I brought it to. I will definitely be making..." See more this again."