Cranberry Burgundy Glaze4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“I have used this recipe for ham and turkey. When I am glazing a turkey I use a cranberry liqueur instead of the red wine.” - by SWIZZLESTICKS
Original recipe yields 2 cups
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Amount Per Serving (24 total)
- 50 cal
- 0.1 g
- < 1%
- 11.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This sauce had wonderful aroma and color. I couldn't actually taste its affects on the ham though. Next time I think I would use it on turkey, or remove some of the fat from the ham so it could soak..." See more in and add more flavor."
"Absolutely loved it! I made my cranberry sauce from scratch. I basted the ham throughout, not just the last 30 min. It was an absolute hit at the party I brought it to. I will definitely be making..." See more this again."
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