Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

Toni 0

"This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired"

Ingredients 35 m {{adjustedServings}} servings 403 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
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Reviews 491

  1. 622 Ratings


I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It is simple and quick to prepare. I always try to make a recipe exactly as stated first so I can fairly judge it. I tried this with out added bluecheese. It is mild and delicious. Even my non bluecheese eaters loved the gravy. For those of us who like a bit more bluecheese I added more and it also was excellent. I love gravies made with whipping cream. I however can not afford the calories on a regular basis as they tend to go to my hips. The next time I make this I will make the gravie with nonfat half-n-half, nonfat canned milk, or nonfat milk. When I use nonfat milk in place of whipping cream or half-n-half I add 1 tablespoon of cornstarch for thickening per cup of liqued. I will also use olive-oil in place of butter. I like some of the other reviewers sauteed mushrooms and served them on the side. I will be making this again soon with a nice cut of steak. I know it will be a hit too! Thanxs Toni for an excellent recipe. It is a keeper for sure and I will use it again and again. This recipe is well worth trying!


This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2 cup of milk and 1/2 cup blue cheese dressing. Turned out great!


This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the chops with Nature's Seasoning Blend and cayenne pepper. I also used 4 oz. of blue cheese instead of 2. I served this over linguine . Thanks for the delicious recipe!