Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy

493

"This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired"

Ingredients

35 m {{adjustedServings}} servings 403 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

493
  1. 626 Ratings

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I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It is simple and quick to prepare. I always try to make a recipe exactly as stated first so I can fair...

This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2 cup of milk and 1/2 cup blue cheese dressing. Turned out great!

This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the ch...