Pork Chops with Blue Cheese Gravy

Pork Chops with Blue Cheese Gravy


"This recipe makes the most delicious creamy gravy to serve over pork chops. It tastes like something from a fancy restaurant. Serve with sauteed mushrooms, if desired"


35 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 2.4g
  • < 1%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large skillet, over medium heat. Season the pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20 to 25 minutes. Turn occasionally to brown evenly.
  2. Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 627 Ratings


I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It is simple and quick to prepare. I always try to make a recipe exactly as stated first so I can fair...

This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2 cup of milk and 1/2 cup blue cheese dressing. Turned out great!

This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the ch...

Excellent recipe. The gravy was very tasty - you must enjoy blue cheese, of course. I added about a tablespoon of flour to help the gravy thicken. Very fast and simple to prepare. I served i...

Great recipe - super simple, and the gravy was deliciously different (you must enjoy bleu cheese, though). Simple enough to whip up after a long, hard day at work. Had a gourmet flair. Thanks...

I served this to my husband and we both loved it! We decided to grill the pork chops and then add the gravy. I also used about a teaspoon of corn starch to thicken the gravy just a little. I'...

This recipe is great if you are on the Adkins Diet, but it is not one of the taste sensations of the century! I will make it again, but next time I will add chopped fried onions and sprinkle cr...

This was wonderful. I used Stilton instead of bleu cheese and it had a wonderful creamy texture. I used a few sauted mushrooms and served it with roasted Parisienne potatoes and steamed broccol...

we love this recipe! It is quick & easy after a full day of work. We are big fans of blue cheese so I always use a whole 4oz container instead of just 2.