Pork Chops with Blue Cheese Gravy

"I came across this recipe quite by accident. Delicious, moist, I mean almost to die for. It is simple and quick to prepare. I always try to make a recipe exactly as stated first so I can fairly jud..." See morege it. I tried this with out added bluecheese. It is mild and delicious. Even my non bluecheese eaters loved the gravy. For those of us who like a bit more bluecheese I added more and it also was excellent. I love gravies made with whipping cream. I however can not afford the calories on a regular basis as they tend to go to my hips. The next time I make this I will make the gravie with nonfat half-n-half, nonfat canned milk, or nonfat milk. When I use nonfat milk in place of whipping cream or half-n-half I add 1 tablespoon of cornstarch for thickening per cup of liqued. I will also use olive-oil in place of butter. I like some of the other reviewers sauteed mushrooms and served them on the side. I will be making this again soon with a nice cut of steak. I know it will be a hit too! Thanxs Toni for an excellent recipe. It is a keeper for sure and I will use it again and again. This recipe is well worth trying!"

"This was very good. I substituted the 1 cup of whipping cream and 2oz. blue cheese with 1/2 cup of milk and 1/2 cup blue cheese dressing. Turned out great!..." See more"

"This was very tasty. I took some suggestions from other people and made a couple of changes. I cooked some mushrooms along with the pork chops (put them in towards the end.) I seasoned the chops wi..." See moreth Nature's Seasoning Blend and cayenne pepper. I also used 4 oz. of blue cheese instead of 2. I served this over linguine . Thanks for the delicious recipe!"