Skillet Pork Chops with Potatoes and Onion

Skillet Pork Chops with Potatoes and Onion

436
chefjenwin 1

"A great cold-weather dish that takes little prep time and yields tender chops."

Ingredients

1 h 10 m servings 354 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 31.2g
  • 10%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1079 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
  2. In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
  3. In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
  4. Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
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Reviews

436
  1. 591 Ratings

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I needed a recipe that could cook on it's own while I was at class. I tweaked this a bit and WOW! It's very easy and super delicious. I used boneless pork loin. Browned in skillet. Layered ...

OK, I saw this recipe this morning, thought about it all day and came home and made it. And it managed to live up to all that expectation! A couple of little tweaks and a twist: I coated the ...

VERY, very good!! The smell coming from my kitchen was so wonderful that I could hardly wait to eat and I was not disappointed. I am always looking for new ways to make pork chops and am so glad...

This was fairly easy to make and quite tasty. I'm giving a 4 star just because I had to modify it. I only put 1 onion because 2 just seemed overpowering. I fried the pork chops, removed, added...

this is simple and delicious. I use less boullion (2 cups) and bake in a 350 degree oven for 1 hour (pan covered.

This recipe was FABULOUS. Real stick to your ribs comfort food. I did a few things different, I only used one onion (it was pretty big) and sauteed it in a little butter first for flavor. I a...

My husband and I loved this. The potatoes were so creamy, and the pork chops were awesome. I added tarragon, thyme, oregano and garlic powder. It was a little salty, so next time I wont add any ...

I served this about 6 months ago and continue to prepare it every two weeks or so. I usually add some "Garlic Plus" for a extra flavor.

This was a really good and easy dish. It did turn out a little salty though (I left out the onions because they don't agree with my husband and that might make a difference.) The broth turns i...