Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

463

"Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!"

Ingredients

45 m {{adjustedServings}} servings 47 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  2. In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  3. Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

463
  1. 606 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

My grandchildren always ask for this when they visit. I did adjust just one part and it may help someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off t...

Delicious! BUT, I think the second simmer is meant to be uncovered so the liquid can evaporate and onions camelize. About 10 minutes before they were done I had to boil down the liquid. I will...

I received this wonderful recipe today in my Allrecipes.com daily recipe e-mail. Luckily, I had everything I needed on hand. It had just started cooking and my husband came into the kitchen ...