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Easy Caramelized Onion Pork Chops

Easy Caramelized Onion Pork Chops

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Pamela Newland

Pamela Newland

Caramelized onions give the flavor to these easy to make pork chops - yummy! Great with parsley potatoes!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 47 kcal
  • 2%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 0.5 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Rub chops with 2 teaspoons seasoning salt and 1 teaspoon pepper, or to taste.
  2. In a skillet, heat oil over medium heat. Brown pork chops on each side. Add the onions and water to the pan. Cover, reduce heat, and simmer for 20 minutes.
  3. Turn chops over, and add remaining salt and pepper. Cover, and cook until water evaporates and onions turn light to medium brown. Remove chops from pan, and serve with onions on top.
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Reviews

rowdy
477

rowdy

2/12/2004

My grandchildren always ask for this when they visit. I did adjust just one part and it may help someone else. After the pork chops are tender, remove to a heated plate. Leave the cover off the pan and sprinkle the onions with a little white sugar. The water will evaporate quickly and the onions will carmalize beautifully. Serve them on top of the chops and then make gravey in the same pan.

sheocon
264

sheocon

7/28/2003

Delicious! BUT, I think the second simmer is meant to be uncovered so the liquid can evaporate and onions camelize. About 10 minutes before they were done I had to boil down the liquid. I will definitely make these again, but I will uncover the skillet for the second simmer.

JLYNNVIN
189

JLYNNVIN

7/7/2003

I received this wonderful recipe today in my Allrecipes.com daily recipe e-mail. Luckily, I had everything I needed on hand. It had just started cooking and my husband came into the kitchen to see what smelled so delicious! I used a skillet with a top that allows steam to escape (from Cook's Essentials line on QVC - wonderful products. I added garlic (early on) and mushrooms (at very end) like others here had suggested. I also added extra onion and would suggest a minimum of 2 - could be more if you like onions. The chops cooked so well with the steam able to "escape", that I did not have to leave the lid off at any time. End result???? An absolute winner!!!! I would use for company....... They were soooo good - this is the first I've taken the time to write a review. Enjoy!!!!!

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