Sweet and Sour Pork III

"this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out be..." See moretter than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time! i use cubed pork tenderloin because that's the only kind of pork i buy. i add carrots to the sauce mix, and i usually make 2 or 3 times the amount of sauce and freeze the extra to cut down on future prep time. it looks a little gross when you first start to thaw it, but bring it up to a boil again and it returns to its proper consistency."

"This recipe turned out quite well. I sliced the onion into thicker rings, and then sliced those rings in half, instead of the big chunks. It seemed to work better, as nobody I know enjoys biting into ..." See morea huge chunk of onion. I stir fried the veggies, prepared the meat as stated, but did NOT add the vegies to the sweet and sour sauce. If you do that you will get soggy vegetables, that will kill all the niceness of having them in this dish. Leave the veggies on the side, until a few minutes before serving, THEN mix them in. You will have crisp vegetables to offset the pork losing its crunchyness from the sweet and sour sauce. Or you can not put the pork in either, until ready to serve, and everything is crispy."

"This recipe was great! I did not change any indredients only thing I did differently was mixed all my liquids in a bowl together before I sauted my vegetables. I rather my mixture sit in a bowl as a m..." See moreixture instead of adding it step by step to vegtables and meat. And it was AWESOME....will do this again...and again...and again..you get the picture :)"