Mango Cream Sauce2 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“I was making Anniversary Chicken, and wondered what I could put on the plate with it... Pasta didn't work, so I re-created this sauce that a chef in a restaurant told me about once. Leave out the mango slices if they will clash with the type of chicken you are cooking.” - by SKEEVE
Original recipe yields 6 servings
- In a medium saucepan over medium heat, blend heavy cream, mango juice, brandy, and brown sugar until thickened. Stir in mangoes, and bring to a boil over high heat. Continue to cook and stir about 1 minute. Serve warm.
Amount Per Serving (6 total)
- 206 cal
- 14.8 g
- 13.9 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I needed a mango sauce for tropical pancakes and I chose this recipe. I used a 15 oz jar of mangos that I put in the blender for a smooth sauce and I substituted amaretto in place of the brandy and ..." See moreit was to die for!! I am thinking of bottling it for gifts!"
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