Basil Parmesan Spread

Basil Parmesan Spread

36
CARTHA 0

"Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving."

Ingredients

1 h 20 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 23.1 g
  • 36%
  • Carbs:
  • 3.2g
  • 1%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 628 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
  2. Blend cream cheese and feta cheese in a medium bowl.
  3. Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.
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Reviews

36
  1. 46 Ratings

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Ach - who'd want to mix everything together? It'd look and taste a sorry mess! Made as directed, it looks and tastes spectacular, and is easy easy easy. It's not for wimpy palates though: th...

I've made this numerous times and always get rave reviews. The presentation itself is wonderful. I follow this one as is - no substitutions are needed.

I love this recipe. It's pretty and tasty and easy to prepare. One substitution we like is to put chopped, roasted red peppers in place of the tomato layer. Also, chopped walnuts pressed on t...