Baby Shower Raspberry Dip

Baby Shower Raspberry Dip

45
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"This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation."

Ingredients

35 m {{adjustedServings}} servings 62 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 62 kcal
  • 3%
  • Fat:
  • 4.2 g
  • 6%
  • Carbs:
  • 5.1g
  • 2%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.
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Reviews

45
  1. 48 Ratings

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I substituted it with strawberry extract since the raspberry was twice as much. Turned out nicely. I added more sugar (3/4 c) and more extract (2T) and also added about a tablespoon of vanilla...

This is a great dip!!! Used it for a fruit platter & wound up putting it on lots of other things as well!!! Couldn't find the Raspberry Extract though, (searched high & low) so I substituted wit...

Always a hit! I "lightened" it with Lowfat Cream Cheese and Sour Cream with no flavor loss.