Baby Shower Raspberry Dip

44 Reviews

Prep: 5 min
Ready In: 35 min

“This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.” - by HEATHERFEATHER

Ingredients

1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
1/2 cup white sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberries

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Metric US

Original recipe yields 24 servings

Directions

In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

Nutrition

Amount Per Serving (24 total)

Calories
62 cal
3%

Fat
4.2 g
6%

Carbs
5.1 g
2%

Based on a 2,000 calorie diet

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Reviews (44)

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DAISY5544

Oct. 7, 2003

"This is a great dip!!! Used it for a fruit platter & wound up putting it on lots of other things as well!!! Couldn't find the Raspberry Extract though, (searched high & low) so I substituted with Rasp..." See moreberry Jam, to taste!!!! It came out so smooth & tastey!!!! Thanks*"

FOODRAT

Sep. 27, 2003

"I substituted it with strawberry extract since the raspberry was twice as much. Turned out nicely. I added more sugar (3/4 c) and more extract (2T) and also added about a tablespoon of vanilla extra..." See morect. People really liked the dip. In addition to the fruit platter, I included angel food cake."