Baby Shower Raspberry Dip

Baby Shower Raspberry Dip

44 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    35 m

“This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.”

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Adjust Servings

Original recipe yields 24 servings



  1. In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

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Reviews (44)

Rate This Recipe


This is a great dip!!! Used it for a fruit platter & wound up putting it on lots of other things as well!!! Couldn't find the Raspberry Extract though, (searched high & low) so I substituted with Raspberry Jam, to taste!!!! It came out so smooth & tastey!!!! Thanks*



I substituted it with strawberry extract since the raspberry was twice as much. Turned out nicely. I added more sugar (3/4 c) and more extract (2T) and also added about a tablespoon of vanilla extract. People really liked the dip. In addition to the fruit platter, I included angel food cake.



Always a hit! I "lightened" it with Lowfat Cream Cheese and Sour Cream with no flavor loss.

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Amount Per Serving (24 total)

  • Calories
  • 62 cal
  • 3%
  • Fat
  • 4.2 g
  • 6%
  • Carbs
  • 5.1 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 42 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Blue Cheese Dip II


next recipe:

Giant Strawberries with Raspberry Dip