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Matzo Apple Kugel

Matzo Apple Kugel

  • Prep

    25 m
  • Cook

    45 m
  • Ready In

    1 h 10 m
Cindy Faigin

Cindy Faigin

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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Reviews

A.M.
54

A.M.

7/15/2003

Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

FBA
31

FBA

4/18/2004

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm going to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah.

GEFFRIC
26

GEFFRIC

4/4/2007

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great

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