Matzo Apple Kugel

Matzo Apple Kugel

36

"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."

Ingredients

1 h 10 m {{adjustedServings}} servings 181 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
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Reviews

36
  1. 42 Ratings

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Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time,...

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great