Matzo Apple Kugel

Matzo Apple Kugel

36

"Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later."

Ingredients

1 h 10 m servings 181 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 1.9 g
  • 3%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 318 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
  2. To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.

Reviews

36
  1. 42 Ratings

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Most helpful

Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

Most helpful critical

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time,...

Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better.

This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time,...

Made it last night for the sedar. It was wonderful. I did substitute raisins for the dried cranberries. I doubled the reicpe so I'd have some left over for tonight. Great

Great tasting side dish or dessert! It was simple to make and bake! I loved the fact that it was a low fat - low calorie dish that didn't taste low in fat and calories! Good addition to any d...

I tried this recipe for our Passover Seder and it was delicious! Everyone at the table loved it. It was easy to make and very tasty.

Very good, especially for a Passover recipe. Used 2 very large apples and raisins instead of cranberries.

Two years in a row, I've been the star of both seders and chavurah (friends) gatherings with this simple but utterly delicious recipe!! It is a teen favorite too, and can cross over to dessert ...

Made this Tues. It went over so well that I had to make another one right there and then- everyone was willing to wait for another piece- this was a crowd of people who watch their weight so I s...

Excellent recipe! I usually don't enjoy kugel, but I found this recipe to be quite tasty. I used only 3 matzo crackers, and crushed the heck out of them. The dish was moist, sweet and delicio...