“Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.” - by Cindy Faigin
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Do not squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a 2 quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
Nutrition
Amount Per Serving (8 total)
- Calories
- 181 cal
- 9%
- Fat
- 1.9 g
- 3%
- Carbs
- 38.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (34)
Rate This Recipe
"Tastey & easy. Instructions didn't say to grease the pan, so it stuck. Next time I'll know better...." See more"
FBA
"This has definite possibilities but I'm going to tweak it a bit. I substituted Splenda for the sugar & added raisons instead of the dried cranberries (so there'd be no extra sugar). Next time, I'm g..." See moreoing to spray the pan with PAM, increase the applesauce (I used unsweetened) to 1/2 cup, increase the Splenda added to the mixture to 1/3 cup, & decrease the amount of Splenda & cinnamon used in the topping. I also will bake it for at least an hour as the apples weren't soft after 45 minutes. I'm also going to use whole wheat matzah."
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