Original recipe yields 20 servings
Based on a 2,000 calorie diet
Very chocolatey and spongy with a nice chewy crisp. The first time I made these I beat the eggs way too much (according to the directions) and the mix turned liquidy. I recommend adding the pinc...
excellent recipe... Wish I had seen this sooner! Another plus for our family, it's dairy free, and really delicious!
Decided to try this recipe as I've got three egg whites in the freezer that needed to be used soon. Was disappointed with the outcome as the batter tasted really nice, but, like another reviewer...
Yup these are The Bomb!! LoL sooo good!! Super chocolaty and i can eat them without feeling guilty!! No need to change a thing!!
Delicious, light, and fluffy. Great meringue cookie for the holidays, or any time of year.
I didn't like it at all. It may have been just me and that I didn't whip it enough but i'm pretty sure I did. They came out flat and burnt. So if your going to try them be sure to whip it not ju...