Herby Roasted Potato Wedges46 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.” - by MELZIE22
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Amount Per Serving (4 total)
- 480 cal
- 14.1 g
- 81.5 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you..." See more think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking."
"Great recipe, but I always use olive oil vs. veg. oil and add some garlic. Mine were done a bit sooner so be sure to check during cooking. This goes well with red potaotes and is a perfect side dish..." See more for grilled steak."
Oven Roasted Potatoes
Oven Baked Potato Wedges
Just swipe to see more like this.