“This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.” - by MELZIE22
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition
Amount Per Serving (4 total)
- Calories
- 480 cal
- 24%
- Fat
- 14.1 g
- 22%
- Carbs
- 81.5 g
- 26%
Based on a 2,000 calorie diet
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Reviews (46)
Rate This Recipe
"These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you..." See more think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking."
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