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Herby Roasted Potato Wedges

Herby Roasted Potato Wedges

  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
MELZIE22

MELZIE22

This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 480 kcal
  • 24%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 81.5g
  • 26%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
  3. Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
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Reviews

AkCate
88

AkCate

8/10/2006

These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking.

Jillian
65

Jillian

3/30/2010

Great recipe, but I always use olive oil vs. veg. oil and add some garlic. Mine were done a bit sooner so be sure to check during cooking. This goes well with red potaotes and is a perfect side dish for grilled steak.

LINDA MCLEAN
60

LINDA MCLEAN

11/2/2006

Don't know why you need to wait until the potatoes are done before adding the herbs. I combined everything from the get go and used evoo instead of the veg. oil. So good and family loved them. Thanks!

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