Herby Roasted Potato Wedges

46 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.” - by MELZIE22

Ingredients

5 large potatoes, peeled and cut into wedges
1/4 cup vegetable oil
1/4 cup chopped fresh parsley
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 teaspoon salt
1 teaspoon black pepper

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 450 degrees F (230 degrees C).
In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

Nutrition

Amount Per Serving (4 total)

Calories
480 cal
24%

Fat
14.1 g
22%

Carbs
81.5 g
26%

Based on a 2,000 calorie diet

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Reviews (46)

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AkCate

Aug. 10, 2006

"These were very good with some alterations. I coated the potatoes with some olive oil then coated with rosemary, and other italian herbs, salt, and parmesean cheese. A good rule of thumb: Whatever you..." See more think is a good amount of spice/salt--double it! It is the coating that makes these so delicious. Also put so additional oil of butter in the bottom of the pan so they can fry slightly while baking."

Jillian

Mar. 30, 2010

"Great recipe, but I always use olive oil vs. veg. oil and add some garlic. Mine were done a bit sooner so be sure to check during cooking. This goes well with red potaotes and is a perfect side dish..." See more for grilled steak."

LINDA MCLEAN

Nov. 2, 2006

"Don't know why you need to wait until the potatoes are done before adding the herbs. I combined everything from the get go and used evoo instead of the veg. oil. So good and family loved them. Thanks!..." See more"

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