Amazing Asparagus

Amazing Asparagus

34 Reviews 1 Pic
  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Debbie M
Recipe by  Debbie M

“Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  3. Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  4. Bake in the preheated oven 35 minutes, or until bubbly and golden brown.

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Reviews (34)

Rate This Recipe


The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at all. Also I found a lb of bread far too much and only used about 1/2 called for. If I make it again I would slice the asparagus into 2-3inch pieces for easier scooping.



Great tasting casserole.



I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd time I made the recipe, I tried adding cubed bread crumbs without as much butter, but it didn't turnout as good as the original recipe. So, I don't recommend any alterations to this recipe. It is great just as it is and reheats nicely too!

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Amount Per Serving (8 total)

  • Calories
  • 603 cal
  • 30%
  • Fat
  • 40.3 g
  • 62%
  • Carbs
  • 41.8 g
  • 13%
  • Protein
  • 20 g
  • 40%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet



previous recipe:

Mushroom and Asparagus Casserole


next recipe:

Asparagus Oregenato