Search thousands of recipes reviewed by home cooks like you.

Amazing Asparagus

Amazing Asparagus

  • Prep

    25 m
  • Cook

    35 m
  • Ready In

    1 h
Debbie M

Debbie M

Have copies of this recipe ready if you take this dish to a pot-luck. Quick prep time and wonderful flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 603 kcal
  • 30%
  • Fat:
  • 40.3 g
  • 62%
  • Carbs:
  • 41.8g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1412 mg
  • 56%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Layer asparagus in the bottom of a medium baking dish. Top with water chestnuts, peas and cream of mushroom soup. Sprinkle with Cheddar cheese.
  3. Melt butter in a medium skillet over medium heat. Slice bread into 1/4 to 1/2 inch strips, and place in the butter. When butter has been absorbed, layer bread in the baking dish on top of the Cheddar cheese. Sprinkle with Parmesan cheese.
  4. Bake in the preheated oven 35 minutes, or until bubbly and golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

pamjlee
25

pamjlee

10/23/2003

The rest of the non asparagus lovers loved this! I, who love the stuff, didn't care for it at all. Also I found a lb of bread far too much and only used about 1/2 called for. If I make it again I would slice the asparagus into 2-3inch pieces for easier scooping.

MIHAELA
24

MIHAELA

7/24/2003

Great tasting casserole.

WISEGAL0320
21

WISEGAL0320

12/30/2003

I made this sidedish because I needed a quick vegetable for a dinner pary I was having. The guests really liked it! The water chestnuts add a nice crunchy touch to the cassarole. The 2nd time I made the recipe, I tried adding cubed bread crumbs without as much butter, but it didn't turnout as good as the original recipe. So, I don't recommend any alterations to this recipe. It is great just as it is and reheats nicely too!

More reviews

Similar recipes

ADVERTISEMENT