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Honeyed Sweet Potatoes

Honeyed Sweet Potatoes

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Chelsea

Chelsea

This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 305 kcal
  • 15%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 50.2g
  • 16%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, stir together the honey, butter and salt. Add the sweet potatoes, and stir to coat. Transfer to the prepared baking dish. Pour any liquid from the bowl over the potatoes.
  3. Cover, and bake for 30 minutes in the preheated oven, basting frequently.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

WANDA
26

WANDA

10/17/2007

With some additions this was a big hit. I substituted some of the honey for maple syrup, added cinnamon, baked it much longer with no covering, basting from time to time, the last 15 minutes I added pecans and sprinkled with some brown sugar.

CLH201
12

CLH201

1/4/2004

Not the greatest tasting sweet potatoes, but very easy to make.

nicole
11

nicole

7/9/2010

After reading the reviews i decided to add cinnamon, brown sugar, and pecans to the dish. All I can say is yummy! This will get worked into the rotation of side dishes for sure.

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