Stir Fried Snow Peas and Mushrooms51 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.” - by BDEGER
Original recipe yields 4 servings
- In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
- Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
- Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.
Amount Per Serving (4 total)
- 83 cal
- 5 g
- 7.6 g
Based on a 2,000 calorie diet
Reviews (51)Rate This Recipe
"I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache relief and..." See more boosts the body’s antioxidants level), fiber and niacin (vitamin B3). Plus, they just taste fabulous. Great healthy recipe!"
"Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green onions...." See more It's a great side dish when you want something different."
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