Stir Fried Snow Peas and Mushrooms

51 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“This is a simple side dish to prepare and serve with Asian dishes. We love it with grilled tuna.” - by BDEGER

Ingredients

1 tablespoon sesame seeds
1 tablespoon olive oil
1/2 pound snow peas
4 ounces fresh mushrooms, thinly sliced
2 tablespoons teriyaki sauce

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Metric US

Original recipe yields 4 servings

Directions

In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

Nutrition

Amount Per Serving (4 total)

Calories
83 cal
4%

Carbs
7.6 g
2%

Based on a 2,000 calorie diet

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Reviews (51)

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MUSIC_MINX

Jun. 6, 2006

"I noticed one reviewer decided not to use mushrooms in the future, as they "add nothing". I disagree. Mushrooms are low carb and low in calories, but they are high in riboflavin (headache relief and..." See more boosts the body’s antioxidants level), fiber and niacin (vitamin B3). Plus, they just taste fabulous. Great healthy recipe!"

ROOKIE COOKIE

Aug. 25, 2005

"Snow peas are one of my favorite veggys. I made two changes to this recipe. First I used butter instead of olive oil 'cause I don't care for olive oil and second I added a few chopped up green onions...." See more It's a great side dish when you want something different."

KIMANNE1976

Oct. 13, 2003

"This was pretty good, but I added bean sprouts, baby corn ears, and upped the amount of teriyaki sauce. I served it at a dinner party and everyone loved it that way!..." See more"

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