Crumby Potatoes20 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!” - by DKOSKO
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
- Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
- Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.
Amount Per Serving (8 total)
- 165 cal
- 3.4 g
- 30.9 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them, covered, for 1/2 an hr. Uncover and bake until tender. Excellent with..." See more roast turkey or chicken."
"With changes this recipe is very good, I added seasoning salt, garlic powder, pepper & parmesan cheese to seasoned bread crumbs, I also baked first 1/2 hr covered like a nother viewer suggested, I als..." See moreo sprayed a little butter on after uncovering potatoes for a crispier topping, cooked till tender & topped with bacon crumbs & sour cream"
"Delicious! I used Panko crumbs for the bread crumbs - added a pinch of chili powder with the paprika and other spices. I had to peel my potatoes though because they were starting to sprout. Mine we..." See morere medium sized potatoes and cooked beautifully crisp in about 45 minutes. Hubby really liked these - he said that wedges would be good so you get more of the crispy coating. Next time - and there will be a next time. :)"
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