Crumby Potatoes

Crumby Potatoes

20 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Recipe by  DKOSKO

“These potatoes are a great accompaniment to any kind of meat; we love them with meatloaf. A great change from baked, mashed, or boiled potatoes!”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
  3. Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
  4. Arrange potato halves in a medium baking dish. Bake 1 hour in the preheated oven, or until tender.

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Reviews (20)

Rate This Recipe
Amy F.

Amy F.

With changes this recipe is very good, I added seasoning salt, garlic powder, pepper & parmesan cheese to seasoned bread crumbs, I also baked first 1/2 hr covered like a nother viewer suggested, I also sprayed a little butter on after uncovering potatoes for a crispier topping, cooked till tender & topped with bacon crumbs & sour cream



I had forgotten about this recipe. Thank you for reminding me how good it is. I always used Italian breadcrumbs and baked them, covered, for 1/2 an hr. Uncover and bake until tender. Excellent with roast turkey or chicken.



Loved it and so did the family. I love EASY recipes. Thanks

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Amount Per Serving (8 total)

  • Calories
  • 165 cal
  • 8%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 30.9 g
  • 10%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 367 mg
  • 15%

Based on a 2,000 calorie diet



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Sour Cream Refrigerator Mashed Potatoes


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