Leek Tomato Dish

Leek Tomato Dish

24
sal 20

"Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!"

Ingredients

50 m {{adjustedServings}} servings 173 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. Bake 30 minutes in the preheated oven, or until golden brown.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

24
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them...

My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.

A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce...