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Leek Tomato Dish

Leek Tomato Dish

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
sal

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Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, mix crushed crackers, rosemary, thyme and sage.
  3. Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
  4. Bake 30 minutes in the preheated oven, or until golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

HEWITTROAD
10

HEWITTROAD

8/14/2003

This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a bowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious.

PATTYMCNAMARA
8

PATTYMCNAMARA

8/14/2003

My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again.

Ana
7

Ana

1/15/2009

A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce the amount of rosemary and sage, as the bitterness/pungentness of these spices only heighten the bitterness of the leek. I would increase the amount of thyme, crackers, and cheese (by a substantial amount for the latter two). If the crackers and cheese are not themselves too salty, I would also add a pinch of salt. I used olive oil instead of butter and it turned out fine.

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