“Leeks are layered with tomato slices and mozzarella cheese, and topped with herbs and crushed crackers. This simple casserole is a great accompaniment to a summer meal!” - by sal
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix crushed crackers, rosemary, thyme and sage.
- Place leeks in the bottom of a large baking dish. Layer with tomatoes and mozzarella cheese. Top with the crushed cracker mixture, and drizzle with melted butter
- Bake 30 minutes in the preheated oven, or until golden brown.
Nutrition
Amount Per Serving (10 total)
- Calories
- 173 cal
- 9%
- Fat
- 9 g
- 14%
- Carbs
- 20.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"This was super easy to assemble and make. I made it for a father's day picnic and out of 5 side dishes, there were no leftovers on this one. We sliced the leek the night before and soaked them in a ..." See morebowl of water to get all the sand out. In the morning, all I had to do was assemble and bake. It was super easy and delicious."
PATTYMCNAMARA
"My husband and I really liked this dish. There was a little liquid in the bottom of the pan but I just spooned it out. I will make this again...." See more"
Ana
"A creative dish that's eye-pleasing and very quick to throw together. I only had one leek, so I made 1/8 of the recipe. I liked the combination of ingredients, though next time, I would reduce the a..." See moremount of rosemary and sage, as the bitterness/pungentness of these spices only heighten the bitterness of the leek. I would increase the amount of thyme, crackers, and cheese (by a substantial amount for the latter two). If the crackers and cheese are not themselves too salty, I would also add a pinch of salt. I used olive oil instead of butter and it turned out fine."
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