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Connoisseur's Casserole

Connoisseur's Casserole

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April Lynne

A great casserole that everyone will love! It freezes well.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  3. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  4. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
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Reviews

MIHAELA
21
11/5/2003

This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful.

NJSS2000
12
11/5/2003

Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect.

BLUESHAWKS
9
11/5/2003

This has a distinct taste that you will either love or hate. My husband loved it, I thought it was okay.