Connoisseur's Casserole

Connoisseur's Casserole

23
April Lynne 1

"A great casserole that everyone will love! It freezes well."

Ingredients

1 h 5 m servings 373 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 32.6g
  • 11%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  3. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  4. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Reviews

23
  1. 28 Ratings

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Most helpful

This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful.

Most helpful critical

I suppose one must like this style of food. I thought it was okay, but the crusty top was of course soggy when re-heating. Would make again but leave off the crunchy top until I was ready to s...

This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful.

Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect.

This has a distinct taste that you will either love or hate. My husband loved it, I thought it was okay.

For Thanksgiving, I wanted to make something a bit different instead of plain old green bean casserole, so I decided to try this recipe. I used yellow whole kernel corn since I didnt' have any ...

I made this for a covered dish supper and it was a hit. Followed the recipe as is.

This was very tasty, but was not done in the time specified in the recipe. After 45 minutes, the texture was still "soupy", so I baked it for 15 minutes more. I would like to try this with...

I am sorry I cannot rate this fairly. When I read this recipe it just screamed to me "ADD CHICKEN"....so I did. I added and entire boiled and deboned chicken that I inteded to make some sort of...

I suppose one must like this style of food. I thought it was okay, but the crusty top was of course soggy when re-heating. Would make again but leave off the crunchy top until I was ready to s...

I've been trying to find this recipe after losing it after Thanksgiving last year. It was without a doubt the best green bean casserole I've ever had! All time favorite.