Connoisseur's Casserole

Connoisseur's Casserole

23 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
APRILYNNE
Recipe by  APRILYNNE

“A great casserole that everyone will love! It freezes well.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  3. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  4. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

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Reviews (23)

Rate This Recipe
MIHAELA
21

MIHAELA

This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful.

NJSS2000
12

NJSS2000

Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect.

BLUESHAWKS
9

BLUESHAWKS

This has a distinct taste that you will either love or hate. My husband loved it, I thought it was okay.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 373 cal
  • 19%
  • Fat
  • 23.9 g
  • 37%
  • Carbs
  • 32.6 g
  • 11%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1050 mg
  • 42%

Based on a 2,000 calorie diet

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