Connoisseur's Casserole22 Reviews
- Prep: 20 min
- Cook: 45 min
- Ready In: 1 hr 5 min
“A great casserole that everyone will love! It freezes well.” - by APRILYNNE
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
- Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
- Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.
Amount Per Serving (8 total)
- 373 cal
- 23.9 g
- 32.6 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful...." See more"
"Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect...." See more"
Awesome and Easy Creamy Corn Casserole
Just swipe to see more like this.