Connoisseur's Casserole

22 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“A great casserole that everyone will love! It freezes well.” - by APRILYNNE

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutrition

Amount Per Serving (8 total)

Calories
373 cal
19%

Fat
23.9 g
37%

Carbs
32.6 g
11%

Based on a 2,000 calorie diet

Reviews (22)

Rate This Recipe

MIHAELA

Nov. 5, 2003

"This casserole is excellent indeed, easy to put together and suitable as a side-dish to just about anything. I used chopped green onions instead of regular onion, and it came out wonderful...." See more"

NJSS2000

Nov. 5, 2003

"Different strokes for different folks. I absolutely loved this and my husband just thought it was okay. I made it exactly as the recipe states and it came out perfect...." See more"