Baked French Fries II

Baked French Fries II


"I like these fries because they have a great flavor. These go well with salmon patties."


45 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 1.6 g
  • 2%
  • Carbs:
  • 28.2g
  • 9%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 86 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
  2. Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
  3. Bake 25 minutes in the preheated oven, or until golden brown.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 374 Ratings


This was a great way to make homemade fries. I ended up adding all the ingredients into a ziploc bag and shaking it really well to evenly coat the fries. I placed them on a piece of foil (spray ...

These are a dream come true!! Great spicey healthy fries!! 5 stars all the way. I love them and they last well in the fridge a couple days and can be re-baked later. ****JUST REMEMBER to grease ...

This is an awesome recipe for healthy eating. Top notch side dishes are always hard to find. I paired these with Asian Tuna Patties, another great allrecipes submission. I may never eat another...

I've been trying to find creative uses for potatoes since we're now on a tight budget and potatoes are cheap. I used this cooking technique, but changed the ingredients. I lined my baking shee...

Super easy to make, and a healthy alternative to frying. Very flavorful. The only change I made was adding a dashing of paprika.

Unfortanately for my thighs, this is a very good recipie. Add extra parm and kick up the spice level if you like.

These turned out really good. Better than I had hoped! They went perfect with my turkey burger. After reading other reviewer's problems with them sticking to the pan, I decided to use parchment ...

Very good! I also used this recipe to make some tortilla chips (in place of the potatoes) for dipping and it was even better!

These were delicious. We had them with chicken nuggets. My husband and I loved them! I will make them again.